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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: Why I like to barr them...  (Read 3184 times)
Goose87
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« on: September 12, 2016, 10:44:31 pm »

If your making your own BS&PA depending on your preference add a little extra seasoning because the BS kinda tames the spice down and be sure to strain as much of the PA juice as you can off the PA, we made a batch once and it came out mush when we smoked it, only thing we did different was we didn't strain it, have strained it as usual ever since and haven't had a problem...


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