Contaminated drinking water and feed buckets will contribute to the spread Viral infection in swine is seen after two to five days post infection The virus can be identified in milk, urine, nasal secretions, and tonsillar tissue of pigs People can carry the virus on their footwear, skin, or clothing after contact with pigs In the right conditions, the virus can survive for a few days in the grass, soil, shelled corn, and feces It is an aerosolized virus meaning it can be passed through droplets in the air that can persist up to seven hours Inhalation of the virus is possible
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