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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: butcher day  (Read 3173 times)
parker49
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« on: February 27, 2017, 07:08:23 pm »

never heard of that ben .....but set hair  is a problem ....my cousin set one couple days ago he got  mad  and threw the whole hog away ........if you keep your temp about 150 you'll be ok ....real big hog wet and cold  155 ........ man a good fried pork chop with the rine is good eat'n .....
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