Message #558323

[Semmes]

Put a bunch in a pot and sweat em down and make a gravy and top stuff with em or make omelet or anything you do with a regular mushroom. They get a lot mushyer than the store bought shrooms. And sweat down smaller. They hold more water. You got to use em quick cause they wilt pretty fast. And got to pick em right when they pop up cause they don't last long on the ground either.

Google chanterelle recipes there are tons on the web.