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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: One of the ways I enjoy eating pork.  (Read 1818 times)
warrent423
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« on: January 03, 2019, 09:44:40 am »
The Cubans use something similar, Chinese Box. Same concept. Thin square, steel or aluminum pit. Coals on bottom and coals on top. Comes out good. Cross hatch skin for some good cracklins.
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Catchin hogs cracker style
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