Message #5665

[Russ]

If you could make a portable rail that the hogs rolled down you could cut the backstraps (and since easier to reach the tenderloins too), the cut the hams off at the end and dump the carcass in the trailer. That way you got less tables and the tables avalible are there for meat cleaning and prep. While the wash racks are nice (concrete instead of mud) I'd look to moving it outside to the limestone parking lot with a slight slope to it. or put the meat cleaning elsewhere and set up the rail inside the two wash down areas.