Pretty good deal there. I have thought about doing that ery thing myself.
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Takes some getting used to and cutting up pigs after each hunt can be aggrivating. But I'm really fast about it now. Takes me about 10 minutes per pig. I quarter with skin on then filet the skin off the torso as I role it. Split the head with axe less it has good hooks lol I split the heads cause the dogs like the brains and can much easier pick the meat off. They have plenty to chew on throughout the boating days waiting to go hunting again. If I had tied these two pigs rather than stabbed them for dog food, they would have brought $70 a piece. That's $140 I just stabbed for dog food that will last 3 weeks for 6 dogs. But it really healthy, they love it, I love it and next week I won't need dog food and will be tying and getting paid
