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WayOutWest
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« on: January 08, 2020, 06:33:20 pm » |
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Thank you Cajun, I used SaveEdge wide rasps for the big ones and an old Bellota that I got from T for the smaller one. I use Houghton quench oil and I believe it is the rapid quench stuff. I temper in the wife's oven with a roaster pan of sand I heat to 400 degrees and bury the blades in for 2 one hour soaks. I use a differential temper on the smaller blade since I won't be chopping with it. Austesus I believe I have seen your buddies work in the Bladesmithing for Beginners page. I recall that knucklbone handle.
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