Any of you guys seen the TOPS wild pig hunter knife? It looks pretty slick. 7-1/2” blade (personally I think a 6” is the sweet spot for me. Plenty long enough to get the job done and not too big and swinging all over the place). My buddy that I messaged said he’s in Germany until July so I’ll have to wait on having him make me a new knife, but I’ve been browsing to find some ideas I like. I’m a fan of the straight blades, no big curves, and I like the needle points. I think they give a butter smooth stick. But I would like a knife that can also double as a good cutting knife to clean a pig with in the field to take tenderloins or hams in the event we can’t take he whole pig
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