Message #5711

[mley1]

Here's a novel idea. How about having the teams clean their own hogs before coming to weigh in? Have them bring in the skinned and quartered hogs, on ice in an ice chest, weight the quarters and loins, pay out based on total edible meat donated. That would save a bunch of work at the expo and should make sure any hog meat donated is edible. I don't know any hunter who doesn't have ice chests and the skill to skin and quarter their own hogs.