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The Old Man
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« on: February 09, 2025, 05:37:30 pm » |
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Update on the sow, she hung 272 lbs. We've had cured pork chops and sausage so far and it was real good. A long many years ago I bought a big sow, bigger than this one that didn't breed back with the rest of his sows, from a friend of mine and butchered her it was the best pork I ever butchered. Prior that I'd always butchered a typical "killer hog". So don't be afraid to buy and "feed until she's fit" a big sow, as long as she's fairly young.
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