This pups all look good, I’d feed them. Ya’lls boars seem genetically predisposed to having big teeth, I’ve got one here from down that way and he’s the toothiest one I’ve got. From what I’ve encountered, I see bigger bodies and shorter teeth up here. That’s not to say they aren’t in the area, I know they are, maybe I’m just catching the dinks.
Teeth is probably 75% age in my opinion. I hunt lots of high pressure areas(this tri-county area is high pressure) so I feel like we don’t catch many big or toothy hogs. Theres just no big country around here where hogs can be left alone. When we do get around an older boar, he will have some teeth probably.
Pups are growing into them selves. They’ll bay the grown heifers and calves around my house already at 8 weeks. They are little opportunistic predators around the house. Mean as a sack of snakes too. I still have all 5 here.
Freeze branded misty and spoon myself a few weeks ago. Not a clue what I was doing. Had 2 dogs branded years ago. Watched a YouTube video and read a few forums and gave it my best go(dry ice and alcohol)Verdict is still out. Here’s Misty’s, maybe somebody with experience can give me some insight as to how it’s healing. Spoons is a good bit more scabbed up still. I think 3 weeks it’s been now. When i originally did it, I thought spoons would take alright and that I probably didn’t get misty long enough. Today I don’t know lol. I’ll get a picture of spoons brand and the pups tomorrow evening.
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