These were all harvested on King Ranch's Norias Division. It's $1500 a bull and $800 a cow, basically a $500 guide fee (doesn't include tip if you wish to tip them) and a harvest fee of $1000 a bull and $300 a cow.
I tell everyone if you just want meat and more bang for your buck go take three cows for $900 + guide fee and get a TON of meat and still have a fun hunt. If your just wanting meat there is no sense in shooting a bull unless your going to get him shoulder mounted.
If you process your own meat figure 1-2 120qt. ice chest for a cow and 2 120's for sure for a bull. .30-06 will kill a mature bull if you hit him right but .300 Win Mag ought to be your minimum, I'm looking into a .375 H&H just cuz it's lighter then a .50 Cal
carrying thru the brush.
