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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: My new pig cooker  (Read 6283 times)
UNDERDOG
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« on: October 14, 2009, 02:04:07 pm »
Quote from: Circle C on October 14, 2009, 01:52:51 pm
Bryant,

   Either that's a small pit, or those are huge pieces of meat. Wink

2' x 4' cooking area and a 2' x 2'  fire box.
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Bryant Mcdonald
New Caney, Tx.
936-537-2537

 www.facebook.com/Bonedigger.kennels.
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