Yup, what Savoy said. Better health, better energy levels, better coat, better teeth, way better digestion, etc. Raw is the way to go. And yes, cooking the meat not only diminishes those benefits, it can be dangerous when bones are involved.
Our resident raw expert Betty Leek wrote this blog post last year for deer hunters. It is still my favorite resource for how to feed venison during deer season.
http://workinglacys.wordpress.com/2008/11/14/feeding-raw-deer/Pretty much the only thing she doesn't feed is the digestive track. All of the other organs get fed. Liver is a staple of raw, but the heart, kidneys and everything else are great. Bones are a must and she'll often leave some hide on as well.
