Message #90650

[aladatrot]

Thanks guys! I think I will season the oven I borrowed again, as it has only been used a couple of times. If the weather holds out for me, perhaps I will try a desert in it one night this week. I have been trying out bread recipes while I'm waiting on my sourdough starters. Just baking loaves in the regular oven, but my goal is biscuits in the dutch oven.

When y'all season your ovens, do you coat the entire thing in oil or just the cooking surface? Also, when you have it oiled, do you heat it in a regular oven or the firepit to season?

Cheers and thanks again!
M