Message #94027

[craig]

i smoke a whole hog for about 12 to 15 hours depending on size,keep temp around 250, i like the 90# er the best.  keep it wrapped in foil so it dosent dry out, and srtart pulling it from the bone when its done , of course you will want to season it up good before wrapping it up and going into the smoker.

 the last one i done we had pork sandwiches for about a week.