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Author Topic: Pulled Pork?  (Read 3105 times)
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Boar Slayer
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« on: November 24, 2009, 09:57:37 am »

Krystal....Here is a recipe from a good friend and old hunting partner of mine...the late great Matt Martinez! Im sure many people have eaten at his restaurant in south Austin - Matt's El Rancho

He was an excellent chef and has one of the best tex-mex cook books.



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Rex Bumpus
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