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Author Topic: Wild boar meat  (Read 2604 times)
uglydog
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« on: April 09, 2010, 12:01:07 am »

http://www.gourmetwildgame.com/category/wild-boar.html

I wonder how many people are really paying these prices?
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« Reply #1 on: April 09, 2010, 08:20:35 am »

Not me.  The whole website looks overpriced.
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shawn
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« Reply #2 on: April 09, 2010, 08:26:12 am »

well with what we pay in dog food, medical bills, vests, collars, leads, gas, etc we maybe paying more.... Cheesy

that is expensive as hell though, but it doesnt suprise me, i cooked some ribs last week from a fat boar we had caught, i was looking at them when i was preparing them thinking "these damn things would be expensive as hell in a store"

by the way the ribs was cooked perfect, falling off the bone, fat guys can cook, lol
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mudhog24
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« Reply #3 on: April 09, 2010, 08:30:33 am »

wow im sure someone on here is selling the pork to them and making all the money.....lol....do they need help getting the pork i would be happy to help....at those prices..
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« Reply #4 on: April 09, 2010, 08:34:02 am »

wow im sure someone on here is selling the pork to them and making all the money.....lol....do they need help getting the pork i would be happy to help....at those prices..

Probably Jessie selling the meat to them.  He's keeping the "TEETH" though.  Dang monster hogs.
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bghogdogtx
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« Reply #5 on: April 09, 2010, 08:41:16 am »

Yea Awhile back there was a buyer around where i live that some one come down from way up north to buy the hogs from him Almost twice of what he was buying them from us for. Said it was a Delicacy way up north.
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shawn
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« Reply #6 on: April 09, 2010, 08:45:42 am »

Said it was a Delicacy way up north.

give it a few years when the population spreads up there too, it wont be a delicacy no more, lol
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bghogdogtx
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« Reply #7 on: April 09, 2010, 08:49:33 am »

Yea that is true
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« Reply #8 on: April 09, 2010, 09:03:21 am »

Do yall have the same problem I do though. The front shoulders are usually tore out and the hams are so bruised up if he is a runner. The most I usually get is the back straps out cause I will carry a plastic bag with me and cut them out of the really big hogs.
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« Reply #9 on: April 09, 2010, 09:21:20 am »

yeah we gotta cut around the meat on the front shoulders, we're always saying "damn puppies" lol
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« Reply #10 on: April 09, 2010, 09:21:20 am »

well......  all i can say is THANKS KRYSTAL.  i've had a hankerin for some yak ribeyes and now i know where to hit it up at.  either that or the Llama NY strip steaks.  Delicious

i think with those prices it's time to pick up some Llamas.... i wonder how many you can run per acre.  that's better than beef prices by far.
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Bryant
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« Reply #11 on: April 09, 2010, 09:48:45 am »

WOW!  25lb suckling pigs for $195.00?

Tell you what.  This week ONLY, for all those interested I will beat that price by 50%!  That's right.  25lb suckling pigs for only $97.50 / ea.  Get your orders in now, because I can't keep that price very long.
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« Reply #12 on: April 09, 2010, 10:07:51 am »

WOW!  25lb suckling pigs for $195.00?

Tell you what.  This week ONLY, for all those interested I will beat that price by 50%!  That's right.  25lb suckling pigs for only $97.50 / ea.  Get your orders in now, because I can't keep that price very long.

i wonder if they're scraped or if they're skinned out.  if so $97.50 would be cheap in my book.  I hate scraping just a quarter much less a whole hog.
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dub
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« Reply #13 on: April 09, 2010, 11:22:56 am »

can't y'all read it says "gourmet." That is French for pay up sucker because you are stupid enough to pay it.
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« Reply #14 on: April 09, 2010, 11:39:32 am »

WOW!  25lb suckling pigs for $195.00?

Tell you what.  This week ONLY, for all those interested I will beat that price by 50%!  That's right.  25lb suckling pigs for only $97.50 / ea.  Get your orders in now, because I can't keep that price very long.

i wonder if they're scraped or if they're skinned out.  if so $97.50 would be cheap in my book.  I hate scraping just a quarter much less a whole hog.


Cheap in my book too, but I guarantee *I* won't be the one doing the scraping. Wink
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« Reply #15 on: April 09, 2010, 11:51:57 am »

WOW!  25lb suckling pigs for $195.00?

Tell you what.  This week ONLY, for all those interested I will beat that price by 50%!  That's right.  25lb suckling pigs for only $97.50 / ea.  Get your orders in now, because I can't keep that price very long.

i wonder if they're scraped or if they're skinned out.  if so $97.50 would be cheap in my book.  I hate scraping just a quarter much less a whole hog.


Cheap in my book too, but I guarantee *I* won't be the one doing the scraping. Wink

HAHAH.  come on Bryant... you could probably get one of your boys to do it for a little bit of that money.  Cheesy  there's nothing better than that outside of plucking some chickens..
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« Reply #16 on: April 09, 2010, 01:34:12 pm »

Scraping is easy  Wink
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« Reply #17 on: April 09, 2010, 03:06:30 pm »

WOW!  25lb suckling pigs for $195.00?

Tell you what.  This week ONLY, for all those interested I will beat that price by 50%!  That's right.  25lb suckling pigs for only $97.50 / ea.  Get your orders in now, because I can't keep that price very long.

i wonder if they're scraped or if they're skinned out.  if so $97.50 would be cheap in my book.  I hate scraping just a quarter much less a whole hog.

Hell, if they buy the whole litter, I'll ship them "fresh" and even throw in the old milk bag too!
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catchrcall
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« Reply #18 on: April 09, 2010, 11:34:23 pm »

and to think of all the shoats I've fed to the dogs because i was too lazy to cut up something that small.  I had no idea they were eating that good. 
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« Reply #19 on: April 10, 2010, 11:00:52 pm »

my hounds eat more expensive food than i do at those prices Shocked
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