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T-Bob Parker
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« on: August 14, 2010, 03:34:15 pm » |
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Sitting at home baby sitting on a beautiful day while the wife's out working has got me hankering for some good couch potato food. Just to show her I could handle it, I straightened up the house and made a freaking awesome buttermilk pie and now to keep me from eating the pie I would like some of yalls favorite salsa recipes
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Windows Down, Waylon Up.
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aladatrot
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« Reply #1 on: August 14, 2010, 03:43:43 pm » |
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One can extra hot rotel one block cream cheese. drain rotel and mix into cream cheese. serve hot or cold. its not salsa but it is yummy. Maria Garcia makes good " salsa insano " by boiling tomatoes, tomatillos, jalapenos, and onions. She drains the water and puts it in the blender with some salt and a wad of cilantro. mmm cheers m |
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uglydog
Jelk's & Brick House Catahoulas
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It's a good day to have a great day!
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« Reply #3 on: August 14, 2010, 03:46:32 pm » |
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Yopu gott aget Mike to comment here. His wife Angel makes the absolute best SALSA hands down, but I doubt they will share all the secret ingredients
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aladatrot
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« Reply #4 on: August 14, 2010, 03:57:21 pm » |
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Second the motion on angel's salsa. Good stuff.
Waylon, jls41 (jolynne) makes a buttermilk pie that is famous in three states and Mexico. I can't even explain what it is, but if she ever offers to make you one, you will eat it until you pass out. When you wake up from your sugar induced coma, you will immediately dive back into the pie.
Uglydog, how would you describe buttermilk pie?
Cheers
M
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T-Bob Parker
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« Reply #5 on: August 14, 2010, 04:09:28 pm » |
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Its buttermilk, sugar, butter, and eggs. I'm sworn to secresy on the specifics but my wife's grandma used make the best one on the planet, then she shared the recipe with me and she's regretted that decision ever since  . I don't do much well but I'll enter my pie in any contest any time  |
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Windows Down, Waylon Up.
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aladatrot
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« Reply #6 on: August 14, 2010, 04:16:09 pm » |
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Thanks t Bob, I had no idea what was in it. Jolynne makes a good one though. As I type this, Chris' youngest daughter is in the kitchen making a cake. See what you started?
Cheers
Mp
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At least I'm successful at doing nothing right. I guess it could be worse.
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djhogdogger
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« Reply #7 on: August 14, 2010, 05:23:59 pm » |
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For a good un-cooked salsa, i don't measure anything but i put tomatoes, onion, peppers, cilantro, and a little salt in a food processor and pulse it a few times. You really can't mess it up and its good for you too.
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Circle C
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« Reply #8 on: August 14, 2010, 05:26:41 pm » |
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Dinah,
That's about what I do. My salsa is never the same, but it is always HOT.
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Never get too busy making a living that you forget to make a life.
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T-Bob Parker
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« Reply #9 on: August 14, 2010, 07:58:05 pm » |
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That's what I ended up doing and it was great after all that prep work I realized the only chips we had were sourcream& onion. Oh well still good.
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dub
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« Reply #10 on: August 14, 2010, 09:44:42 pm » |
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For a good un-cooked salsa, i don't measure anything but i put tomatoes, onion, peppers, cilantro, and a little salt in a food processor and pulse it a few times. You really can't mess it up and its good for you too.
I like mine uncooked too. Never measure anything. I did learn not to use a whole pound of fresh jalapenos! But I use everything fresh and uncooked. It is really good on a hot day. Sometimes if I feel like it I just chop everything with a knife. The blender makes it a little smoother but I always leave it with pieces. Chill all the ingredients and chill it when finished. Just play with it and then you will have to eat it. |
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"...A man who has nothing which he cares more about than he does about his personal safety is a miserable creature who has no chance at being free, unless made and kept so by the exertions of better men than himself..." John Stuart Mill
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jerryg
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« Reply #11 on: August 15, 2010, 05:11:47 pm » |
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burn in a skillet....until black on the outside and soft on the inside...you can put them on a gas grill outside
2 tomtoes
2 jalapenos
1 onion
put in a blender with some cilantro, salt, and a little water.....enjoy
Jerryg
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