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Author Topic: Barbque pits  (Read 985 times)
OCD
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« on: March 28, 2012, 07:45:34 pm »

I am wanting to build a nice cooker for the back deck, so nothin to big. I need some ideas and pics. It will be mainly charcoal. Let me see what y'all got. Thanks for the help
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Peachcreek
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« Reply #1 on: March 29, 2012, 02:27:17 am »

"Let me see what y'all got"  Shocked gesh!!! I have a kid looking at this forum.... or at least I used to before I saw this trash on here. angel Afro
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Hog_Hunter_57
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« Reply #2 on: March 29, 2012, 08:33:17 am »

mine is a open wood pit
here is a link to what it looks like i love it it is just a grill not a smoker

http://www.santamariagrills.com/

good luck
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Circle C
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« Reply #3 on: March 29, 2012, 08:42:01 am »

Here are some pics of one I picked up for $50.00... It needed a little TLC when I bought it, but nothing major.











I ended up installing a gas pipe in the firebox for lighting wood.


Here is a pic of the gas pipe in operation


Here is the regulator I used, I also piped in a splitter and valves to run a turkey fryer/crawfish pot from the same propane setup.
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« Reply #4 on: March 29, 2012, 08:48:49 am »

U got a good deal chris. Those should run 5 - 1000 dollars. It looks good. All i got is a 200gal airtank with a firebox welded on, a smokestack and a door. Mine will smoke a 100lb pig but u hav to keep carefull watch on it to keep from over smoking or burning. I was thinkn of putn a reduction geardrive n elec motor for a rotiserie n plumbing it for gas.
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