|
kerreydw
|
 |
« on: June 14, 2015, 10:27:59 am » |
|
 my first stainless blade the blade is 3 1/4 inch long and it's ats 34 what yall think Sent from my iPhone using Tapatalk |
|
|
|
|
Logged
|
|
|
|
|
l.h.cracker
|
|
« Reply #1 on: June 14, 2015, 10:18:23 pm » |
|
It's sure enough shiny good looking blade.how much harder was the stainless to work?
|
|
|
|
|
Logged
|
Wisdom is something you get right after you need it.
|
|
|
|
kerreydw
|
|
« Reply #2 on: June 14, 2015, 10:53:29 pm » |
|
Man it a lot harder that's why it's smaller it gets hot really fast and seams to take longer to cool down then I had to have to send it to someone to temper it kind of a pain.
Sent from my iPhone using Tapatalk
|
|
|
|
|
Logged
|
|
|
|
|
WayOutWest
|
|
« Reply #3 on: June 15, 2015, 01:12:27 am » |
|
I was wondering the same. That's kinda why I just stayed with the old school carbon steel. We have 9 major knifemakers up here close to me in the Portland Or. area and I could get the cryo done but I hate to pay for something when I just give the knives away.
|
|
|
|
|
Logged
|
|
|
|
|
kerreydw
|
|
« Reply #4 on: June 15, 2015, 07:18:53 am » |
|
The stainless is the way to go in my opinion put man it's so expensive you just don't find it either like you can good carbon
Sent from my iPhone using Tapatalk
|
|
|
|
|
Logged
|
|
|
|
|
tuskbuster
|
|
« Reply #5 on: June 15, 2015, 08:42:18 am » |
|
are you buying the blades heat treated already or heat treat em yourself?
|
|
|
|
|
Logged
|
|
|
|
|
kerreydw
|
|
« Reply #6 on: June 15, 2015, 09:26:58 am » |
|
After I get them shaped and polished I have a friend do it
Sent from my iPhone using Tapatalk
|
|
|
|
|
Logged
|
|
|
|
Kroc
Hog Dog Pup
 Offline
Posts: 1
|
|
« Reply #7 on: June 19, 2015, 05:42:30 pm » |
|
Tusk buster makes really nice blades that work! CK
|
|
|
|
|
Logged
|
|
|
|
|
kerreydw
|
|
« Reply #8 on: June 20, 2015, 02:55:34 pm » |
|
Yes I believe I've seen them very nice blades
Sent from my iPhone using Tapatalk
|
|
|
|
|
Logged
|
|
|
|
|
