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News: HELP SUPPORT HUNTERS HARVEST....
 
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Author Topic: DIY meat processing  (Read 5552 times)
jdt
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« Reply #40 on: October 20, 2016, 04:18:10 pm »
i been makin and sellin sausage but it ain't cold enough here to cure any meat yet .

the way it's lookin i might oughtta cure and can alot of meat .
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lettmroll
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« Reply #41 on: October 26, 2016, 06:28:41 am »
We do it all from link sausage to middling for bacon.
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Pwilson_10
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« Reply #42 on: October 26, 2016, 04:48:05 pm »
Jdt we may all need to start saving meat cuz we may not get any for the next 4 years hahahha


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lettmroll
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« Reply #43 on: October 26, 2016, 06:31:57 pm »
We do ours make link sausage and smoke most of it. Smoke and make bacon out of the middling
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