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Author Topic: Steaks and Fajitas for 40 people, how much meat, etc?  (Read 17348 times)
sfboarbuster
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« Reply #20 on: June 19, 2010, 08:35:03 am »

O. K. CRIS  , i'm dressing the family in their winter clothes so they don't get chilled in the back of the beer truck , the dogs are riding in the cab to keep me awake , the mules can fend for themselves !

   and i'm bringing my bikini breifs , anything else i should need ?


LMAO
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John Esker
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« Reply #21 on: June 19, 2010, 09:24:28 am »

Chris
  on your shrimp boil you can add corn on the cob, potato,okra,onions peppers and always garlic
meal in a pot
   Dexter
 man those picture make me miss home and the southern hill country.
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« Reply #22 on: June 19, 2010, 07:06:11 pm »

After checking the list a found something missing Me!  I think on the fajitas about a 1/2 lb per person if women and child if mostly hungery men maybe more. Have fun.
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« Reply #23 on: June 20, 2010, 09:20:39 pm »

Chris, I tried to reply on my phone over the weekend.  Dang ol' internet in the woods!  Sounds like this is gonna be all about eating?  How in the world are you going to cook 3 meals a day for this many people?

Fajitas and sausage on the grill
        Beef Fajita  30#
        Chicken Fajita  20#
        Link Sausage  10-20#
        Tortillas  200
        Sour Cream  1-2 big tubs
        Shredded cheese  3-4 big bags
        Onions  2 dozen
        Bell Pepper  1 dozen
        Limes  2 dozen
        Cilantro  3-4 bundles....but I like a lot of it
        Velveeta for queso  6 big bricks
        Rotels for queso 6 cans
        Salsa  Gallon or two
        Spanish Rice  no clue
        Refried beans  no clue
   

                         

Saturday morning -
 
     Breakfast tacos 
     Tortilla use leftover tortillas
      Eggs 8 dozen
      Potato  big sack
      Bacon 15 packs
      Chorizo ?
      Sausage ?
      Shredded cheese use leftover
      Salsa use leftover
     
Saturday lunch -
         poor boy sandwiches
         Bread
         Deli meat
         Sliced cheese
         Mayo
         Mustard
         Lettuce
         Tomato
         Pickles
         Chips
         Dip
         Salsa

Saturday evening -

      Ribeyes  40
      Shrimp - boiled 30#  (normally I figure 1#/person, but you are having steaks too)
         Shrimp boil  1 big sack
         Lemons  6-8
      Baked Potato  40
          Sour Cream  use leftover
          Shredded cheese  use leftover
          Butter  2 big tubs
          Bacon bits  ?
          Chives ?
       Salad
          Lettuce
          Tomato
          Croutons
          Misc salad dressing
         
Sunday morning -
      Eggs  see above
      Bacon see above
      Sausage ?
      Biscuits 8 cans
           Gravy
            Butter  see above
            Jam/ Jelly  3-4 jars
      Pancakes ?
          Syrup 1/2 gallon

How much beer, sodas would you bring for 40 people?  Tough call...do you know your crew?  I would figure at least 20 cases of beer, and 3 cases of coke, sprite, Dr. Pepper.  Probably 5-6 cases of water.  Drinks can easily be consumed at a later date.
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« Reply #24 on: June 21, 2010, 08:26:33 am »

KP,

    Thanks for chiming in.

Quote
How in the world are you going to cook 3 meals a day for this many people?

I have 7 volunteers/ exceptional cooks, and a full blown commercial kitchen on site at the ranch. The cooking labor is handled, now I just have to get the grub paid for Shocked
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« Reply #25 on: June 21, 2010, 06:22:18 pm »

Sounds like you've got Indians... I'm a dang fine chief!
 Afro
kp
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« Reply #26 on: July 01, 2010, 10:32:17 am »

Chris,

Did you ever get your final #'s?
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« Reply #27 on: July 01, 2010, 12:15:51 pm »

I sat down just last night, with a couple of the cooks and came up with this list.

Friday evening meal -
   
    Fajitas and sausage on the grill
        Beef Fajita   25#
        Chicken Fajita  20#
        Link Sausage - 10#
        Tortillas - 12 dozen
        Sour Cream  -  2 qt
        Shredded cheese  -  2 lg bag
        Onions  - 5 #
        Bell Pepper - 5 bell peppers
        Jalepeno - 1 #
        Mushrooms - 2 package
        Limes - 60 key limes
        Cilantro -10 bunches
        Velveeta for queso  - 4 blocks
        Rotels for queso -  8 cans
        Salsa - 3-4 quarts
        Spanish Rice - 10 quarts
        Refried beans - 2 gallon refried
   

                         

Saturday morning -
 
     Breakfast tacos
     Tortilla - 12 dozen
      Eggs -  12 dozen
      Potato - 5#
      Bacon - 5#
      Chorizo - 5#
       Shredded cheese 2 big bag
      Salsa - 1 quart
     
Saturday lunch -
         poor boy sandwiches
         Bread - 10 loaves
         Deli meat - 20#
         Sliced cheese 80 slices
         Mayo - 3 large
         Mustard - 1 large       
         Lettuce - 1 head
         Chips - 80 bags, individual
         fruit
         cookies
       
         

Saturday evening -

      Ribeyes/ steaks - 45
      Chicken breast - 10
      Shrimp - boiled - 10#
         Cocktail Sause - 5 jars
         Tarter sauce - 2 jars
      Baked Potato - 45 potatoes
          Sour Cream 2 qt
          Shredded cheese  2 big bag
          Butter - 3# tub
          Bacon bits - 5 package
          Chives - 5 bunches
       Salad -
          Lettuce - 5 big bags
          Tomato - 2 package cherry tomato
          Croutons  - 1 box
          Misc salad dressing 3 ranch, 2 french, 2 italian, 1 blue cheese
         
Sunday morning -
      Eggs - 5 dozen
      Bacon - 5#
      Sausage - 5#
      Biscuits - 80
            Butter - 3# tub
            Jam/ Jelly - strawberry, grape, peach, plum
      Pancakes - 1 large box bisquick
          Syrup - 2 bottles
      cereals
 
MISC
 
  coffee
  Milk - 5 gallons
  bottled water
  soft drinks
  beer
  iced tea bags
  yellow cake mix
  canned peaches
  stick butter
  cookies
  chinette plate
  solo cups
  bowls
  utensils
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« Reply #28 on: July 01, 2010, 12:53:16 pm »

Should be one heck of a spread. 
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« Reply #29 on: July 01, 2010, 01:57:38 pm »

I hope so.

I have about 12 or so wounded warriors that will be our guests on this hunt.    Have the food and lodging figured out, as well as the guides and dogs.  Now I just have to get it all paid for. Shocked
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« Reply #30 on: July 01, 2010, 03:57:09 pm »

I hope you realize that we are expecting pictures from this event on this thread. Grin Its the least you can do for us fat boys that have been on a diet.

Have fun!!!
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« Reply #31 on: July 01, 2010, 04:09:09 pm »

There will be plenty of pictures from the event.

As for the dieting... I have been trying to do a little more exercise lately, started swimming laps in the pond after work. 120 yards per lap, and it does not take many laps and my lungs are burning.  Heck, I actually come out of the pond sweating Shocked This spring I was tipping the scales at 340#, figure I need to drop ~100#. Three months ago I cut out all sodas and sweet tea, started leaving food on my plate, and now I am getting some exercise.  It's going to be hard to manage with all the good food that will be at the hunt.

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« Reply #32 on: July 01, 2010, 07:42:36 pm »

Chris rollerblading is really good exercise,  I do 4 or 5 miles every evening on the treadmill and hardly break a sweat and if i concentrate really hard I can eat some blue bell at the same time. Good luck.
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« Reply #33 on: July 01, 2010, 10:09:35 pm »

Boys for the next time I can make it easy on everyone with an invite and get everything done.Just invite the Mex.Its my business.
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« Reply #34 on: July 01, 2010, 10:41:52 pm »

Mex,

   How about some feedback on my numbers? Do they look to be anywhere close?  I think your biz is about 400 miles from here, how far are you willing to cater? Shocked
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« Reply #35 on: July 01, 2010, 10:44:21 pm »

Chris rollerblading is really good exercise,  I do 4 or 5 miles every evening on the treadmill and hardly break a sweat and if i concentrate really hard I can eat some blue bell at the same time. Good luck.


 Grin   
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« Reply #36 on: July 02, 2010, 02:06:01 pm »

You can try that P90x thing but when I do it its more like P10x when I do it though. LOL
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