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Author Topic: Sausage Casings  (Read 3107 times)
shawn
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« on: November 26, 2008, 04:27:08 am »

Hey anyone know where to get just the casings for sausages? I have seen the kits at feed stores, but I wanted to try my own recipes.
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T-Bob Parker
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« Reply #1 on: November 26, 2008, 07:35:54 am »

bass pro, academy, and gander mountian all sell casings individualy.  natural and muslin.
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jdt
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« Reply #2 on: November 26, 2008, 08:51:58 am »

i got some natural casings at tractor supply, thats alot easier than cleaning them yourself.lol
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Hogger
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« Reply #3 on: November 26, 2008, 09:07:26 am »

Allied Kenco 713-691-2935 in North Houston. They will any and everything that you will ever need to process any kind of meat. Give them a call and they will ship to you next day air. I also get casing at Food Town Grocery. Some of your grocery stores carry them. They will be back in the frozen meats section.
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longshot
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« Reply #4 on: November 26, 2008, 01:05:29 pm »

Every local deer processing plant that I have been to all sell casings.  You can get pre-flushed natural casings to make links or the paper summer suasage casings in 3 or 5lb tubes.

The meat processor will be much cheaper than any of the stores mentioned above.

Last time I checked the summer sausage casings were like .25cents each and the natural casings were around $12-15 for a package.  1 package is like 500ft of suasage.  You will be sick of making suasage before you the package up.....LOL
Good Luck
Longshot
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shawn
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« Reply #5 on: November 27, 2008, 04:40:38 am »

thanks guys, i found some at academy, will be making some after thanksgiving sausage, if they turn out any good and with the bird we'll eat today, i probably will look like Jerrod before the subway diet.
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