|
NechesBobcat
|
 |
« on: February 09, 2011, 11:55:50 pm » |
|
Went down to Freer for a few days and shot some hawgs off a little ranch. Never saw a single boar, just sows. Brought 3 back and threw them on the pit. Hung the ribs in the smoker and just laid the quartered hawgs out with a homemade dry rub on them. Cooked 'em for about 6 hours until the meat was falling off the bones. Make you wanna slap somebody's momma! This was right when I put them on. Looked alot better later but I didn't get a pic. I was too busy taste testin'.   |
|
|
|
|
Logged
|
Some people call it damage... I call it hog sign.
|
|
|
|
tnhillbilly
|
|
« Reply #1 on: February 10, 2011, 12:06:43 am » |
|
man that does look good. I would like to see a pick of the smoker itself, i like the idea of hangin the ribs.
|
|
|
|
|
Logged
|
Powered by
* Dr.Enuf *
|
|
|
|
BarrNinja
|
|
« Reply #2 on: February 10, 2011, 09:08:08 am » |
|
man that does look good. I would like to see a pick of the smoker itself, i like the idea of hangin the ribs.
X2 |
|
|
|
|
Logged
|
"No man should be allowed to be President who does not understand hogs." - President Harry Truman
“I like hogs. Dogs look up to us. Cats look down on us. Hogs treat us as equals” - Sir Winston Churchill
|
|
|
|
Bump
|
|
« Reply #3 on: February 10, 2011, 09:57:07 am » |
|
Nice!!!! Looks good....and Im the same. Never thought about hanging ribs
|
|
|
|
|
Logged
|
Rex Bumpus
|
|
|
|
chainrated
|
|
« Reply #4 on: February 10, 2011, 09:59:11 am » |
|
Lookin Good..
|
|
|
|
|
Logged
|
Our houses are protected by the good lord and a gun, you might meet em both if you show up here unwelcome son..
|
|
|
SEMO
Hog Dog Pup
 Offline
Posts: 13
|
|
« Reply #5 on: February 10, 2011, 10:01:30 am » |
|
Care to share your rub recipe?  |
|
|
|
|
Logged
|
|
|
|
|
NechesBobcat
|
|
« Reply #6 on: February 10, 2011, 01:38:32 pm » |
|
I'll try to get a pic but it's nothing special. Just a big BBQ pit with a metal box on the end for a smoker. I just put TexJoy BBQ Seasonin and black pepper and garlic powder and whatever else I could find on them.
|
|
|
|
|
Logged
|
Some people call it damage... I call it hog sign.
|
|
|
|
tobyb2007
|
|
« Reply #7 on: February 10, 2011, 02:47:43 pm » |
|
Looks dam good sir.
|
|
|
|
|
Logged
|
If it ain't broke don't fix it.
|
|
|
SEMO
Hog Dog Pup
Offline
Posts: 13
|
|
« Reply #8 on: February 10, 2011, 11:12:51 pm » |
|
I'll try to get a pic but it's nothing special. Just a big BBQ pit with a metal box on the end for a smoker. I just put TexJoy BBQ Seasonin and black pepper and garlic powder and whatever else I could find on them.
Yeah it sounds and LOOKS incredible! Damnit....now I have to go eat something..... |
|
|
|
|
Logged
|
|
|
|
|
tnhillbilly
|
|
« Reply #9 on: February 10, 2011, 11:49:52 pm » |
|
That is about the only way i like to fix bear meat, is on a smoker, I would love to be able to hang a couple racks of bear ribs like that.
|
|
|
|
|
Logged
|
Powered by
* Dr.Enuf *
|
|
|
|
