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Author Topic: Question  (Read 1952 times)
Gregg
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« on: December 22, 2007, 06:08:22 pm »

What about the meat from sows tht wer killed while in heat. I have been told the meat will smell like a boar when cooking. The sow is swinging in the breeze right now at my buddies house.
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Clay
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« Reply #1 on: December 23, 2007, 12:30:47 am »

dont know but you can cut off a piece and fry it. Youll know if its good or not. Also works on boar hogs.
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NThoghunter
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« Reply #2 on: December 23, 2007, 03:36:09 pm »

Gamefix Grin
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aladatrot
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« Reply #3 on: January 15, 2008, 01:55:40 pm »

We have a freezer full of pork from both boars and sows. We don't cook it inside, rather to do it outside on the pit. Bet you can't tell which is which once it is marinated in Italian Dressing and rubbed with Montreal Steak Seasoning. I'm funny about off flavored things and I can't tell myself.

Good Luck!
M
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At least I'm successful at doing nothing right. I guess it could be worse.
mley1
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« Reply #4 on: January 15, 2008, 02:05:10 pm »

I've never had any trouble either way. But, maybe I haven't shot any that were in heat. I never really noticed before and I've shot a bunch of them.
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God bless and good hunting,

Marty Ley
Santa Fe, TX
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