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BOSS HOGG
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« on: September 15, 2011, 01:34:46 am » |
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Anybody eat Racoon? What's the Best way to prepare it and cook it?
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I gotta pack'a pigs Bayed tight in'a Bryar patch!! -945 BOAR BUSTERS-
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SCHitemHard
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« Reply #1 on: September 15, 2011, 01:58:12 am » |
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we used to take it and boil it and then tear the meat off then crock pot it with potatoes and carrots and celery and a hogie bun with some sauteed onions on top  |
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Matt H
Cleveland, OH
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tmatt
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« Reply #2 on: September 15, 2011, 08:52:51 am » |
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A friend of mine smokes them. He has a certain way he cleans them, then he just smokes them like you would a pig.
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Be who you are and say what you mean because those that mind don't matter and those that matter don't mind.
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coonhuter327
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« Reply #3 on: September 15, 2011, 04:45:12 pm » |
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Me being a coon hunter....I've ate a many of coons...BBQ is the best way for me
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Zaneo
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« Reply #4 on: September 16, 2011, 02:34:29 am » |
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X2 on the bbq!
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BOSS HOGG
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« Reply #5 on: September 17, 2011, 11:34:26 am » |
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Definitely gonna try sum...
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I gotta pack'a pigs Bayed tight in'a Bryar patch!! -945 BOAR BUSTERS-
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muleman
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« Reply #6 on: September 17, 2011, 12:46:04 pm » |
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My favorite recipe is to take a coon and a good beef brisket, wrap the coon in foil, throw it in the trash and cook the bisket on the smoker...
Seriously though, I've had it smoked and it was decent.
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LOPIN MY MULE AND SCRATCHIN MY ASS!!!
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J.Prince
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« Reply #7 on: September 17, 2011, 01:52:40 pm » |
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My favorite recipe is to take a coon and a good beef brisket, wrap the coon in foil, throw it in the trash and cook the bisket on the smoker...
Seriously though, I've had it smoked and it was decent.
Sent from my PC36100 using Tapatalk
LMAO  Sent from my DROID X2 using Tapatalk |
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Amokabs
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« Reply #8 on: September 17, 2011, 02:38:57 pm » |
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Muleman, I'm still chuckling,,, hehehe,,, i guess if youre hungry enough, anything tastes better than starvation.
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BOSS HOGG
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« Reply #9 on: September 17, 2011, 06:27:35 pm » |
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So R they any Good?
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I gotta pack'a pigs Bayed tight in'a Bryar patch!! -945 BOAR BUSTERS-
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T-Bob Parker
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« Reply #10 on: September 17, 2011, 08:15:47 pm » |
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I think they can be good. On the old deer lease, if a boy would shoot a coon we'd make them eat at least a thigh. Put the whole coon on aluminum foil, butter onion garlic salt and pepper then diced jalapeños, tie the coon up with bacon and wrap the foil. BBQ pit for an hour.
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Windows Down, Waylon Up.
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BOSS HOGG
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« Reply #11 on: September 17, 2011, 11:03:06 pm » |
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I think they can be good. On the old deer lease, if a boy would shoot a coon we'd make them eat at least a thigh. Put the whole coon on aluminum foil, butter onion garlic salt and pepper then diced jalapeños, tie the coon up with bacon and wrap the foil. BBQ pit for an hour.
dam that sounds pretty good... |
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I gotta pack'a pigs Bayed tight in'a Bryar patch!! -945 BOAR BUSTERS-
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circleb54
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« Reply #12 on: September 17, 2011, 11:36:23 pm » |
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I think they can be good. On the old deer lease, if a boy would shoot a coon we'd make them eat at least a thigh. Put the whole coon on aluminum foil, butter onion garlic salt and pepper then diced jalapeños, tie the coon up with bacon and wrap the foil. BBQ pit for an hour.
. That sounds good but wish I knew someone that tried it did you eat any of it thAt was cooked |
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Michael
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T-Bob Parker
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« Reply #13 on: September 18, 2011, 03:29:37 pm » |
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I ate plenty of it. Not bad camp food, just wouldn't be eating it around the house.
There was a carwash in the quarters on the north side of Houston recently that got busted for illegal gambling, marijuana and selling coon meat.
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Windows Down, Waylon Up.
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Zaneo
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« Reply #15 on: September 19, 2011, 02:26:18 am » |
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Okay i talked to an old timer and he said that he will only eat them in the middle of winter. With that said, he told me to boil them first and add cayene, blk pepper and salt to the water and boil it till tender. Next if there is alot of excess fat trim that off. Now bbq it or put it in the oven and cook it with ketchup and wochester mixed together.
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BOSS HOGG
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« Reply #16 on: September 19, 2011, 04:06:12 am » |
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Okay i talked to an old timer and he said that he will only eat them in the middle of winter. With that said, he told me to boil them first and add cayene, blk pepper and salt to the water and boil it till tender. Next if there is alot of excess fat trim that off. Now bbq it or put it in the oven and cook it with ketchup and wochester mixed together.
did he say about how long it should Boil for? And R y'all BBQ'n the whole coon?? |
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I gotta pack'a pigs Bayed tight in'a Bryar patch!! -945 BOAR BUSTERS-
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Zaneo
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« Reply #17 on: September 20, 2011, 08:49:24 pm » |
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Yes boil the coon whole as far as how long bout till it gets pretty tender but not so tender the meat falls off the bone. Then smoke it more or less bout 300-350 and it will finish it out. Just remember its pretty greasy so U can cook it till it drys out but not crunchy lol . Youll just have to play with it hope it helps |
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SCHitemHard
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« Reply #19 on: September 20, 2011, 10:33:31 pm » |
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x2 on smokin it, i smoke the heck out of it to the point where it looks like jerky and its still soft and real good, not chewy at all
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Matt H
Cleveland, OH
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