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coyote hunter
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« on: November 15, 2011, 10:25:17 am » |
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A good tender steak? Or a chicken fried steak? Too hard for me to pick... what do y'all prefer?
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bay tight, catch hard
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UNDERDOG
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« Reply #1 on: November 15, 2011, 10:28:07 am » |
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A good tender steak? Or a chicken fried steak? Too hard for me to pick... what do y'all prefer?
Both.....  |
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coyote hunter
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« Reply #2 on: November 15, 2011, 10:34:23 am » |
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Yes sir. But if you were to have your last meal which of the two would you choose
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bay tight, catch hard
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YELLOWBLACKMASK
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« Reply #3 on: November 15, 2011, 10:39:07 am » |
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A good tender steak? Or a chicken fried steak? Too hard for me to pick... what do y'all prefer?
Both..... Haha. Askin Bryant that is like asking Yogi bear what picnic basket is better.  |
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T-Bob Parker
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« Reply #5 on: November 15, 2011, 12:47:55 pm » |
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Ribeye, butterflied, beaten with a mallet, battered and deep-fried. Lay on a layer of queso fresca and hatch green chili salsa. Serve with black beans, pico and white rice.
This would be my last meal choice.
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Windows Down, Waylon Up.
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trapperchick87
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« Reply #7 on: November 15, 2011, 01:36:42 pm » |
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marinate the ribeye in a sesame ginger sauce overnight, wrap in bacon and grill tell rare. jalapeno popers (halved peper with creamcheese an wraped in bacon) for an appatiser. twice baked potatos and mixed green salad with monserella cheese. And death by chocolate cake! mmmmmmmmm
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Life's tough...get a helmet
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J.Prince
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« Reply #8 on: November 15, 2011, 02:19:42 pm » |
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Ribeye, butterflied, beaten with a mallet, battered and deep-fried. Lay on a layer of queso fresca and hatch green chili salsa. Serve with black beans, pico and white rice.
This would be my last meal choice.
I like the way you think T-Bob. Sent from my DROID X2 using Tapatalk |
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UNDERDOG
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« Reply #9 on: November 15, 2011, 04:04:01 pm » |
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A good tender steak? Or a chicken fried steak? Too hard for me to pick... what do y'all prefer?
Both..... Haha. Askin Bryant that is like asking Yogi bear what picnic basket is better. No body ever complains at 2 in the mornin bout my snacks ha ha  |
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M Bennet
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« Reply #10 on: November 15, 2011, 05:43:50 pm » |
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big oh piece of elk steak medium rare and coconut pie
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Monty Bennet
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cgontarek
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« Reply #11 on: November 15, 2011, 05:50:20 pm » |
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guys your making me hungry lol  |
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By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.
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Riley W
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« Reply #12 on: November 15, 2011, 06:43:41 pm » |
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big oh piece of elk steak medium rare and coconut pie
x2 but choclate pie
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" I don't think you understand they killed my dog mister "-Shooter
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SCHitemHard
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« Reply #13 on: November 15, 2011, 06:48:48 pm » |
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ribeye soaked in bourbon for 48 hours, medium rare with hominy corn and some homemade 4 cheese mashed taters and a beer
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Matt H
Cleveland, OH
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Dexter
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« Reply #14 on: November 15, 2011, 06:59:54 pm » |
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Ribeye
salt and pepper cooked over hot coals fast seared rare
if your gonna take a fine cut of meat and soak it might ad well soak some hambuger
just my .02 damn why ruin such a perfect piece of beef
guess I am old and stubborn that way
do you put ketchup on it too
Dexter
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RockinW
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« Reply #15 on: November 15, 2011, 07:30:48 pm » |
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Ribeye
salt and pepper cooked over hot coals fast seared rare
if your gonna take a fine cut of meat and soak it might ad well soak some hambuger
just my .02 damn why ruin such a perfect piece of beef
guess I am old and stubborn that way
do you put ketchup on it too
Dexter
i dont know if soakin it in bourbon ruins the steak or not, but pretty sure it ruins the bourbon, and that would be a shame! |
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Rockin' W Custom Saddles
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SCHitemHard
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« Reply #16 on: November 15, 2011, 07:35:51 pm » |
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makes it juicy and sears it real nice, and no the bourbon is fine too |
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Matt H
Cleveland, OH
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Caseydejohn
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« Reply #17 on: November 15, 2011, 07:56:32 pm » |
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My last meal would be a slice of pork loin stuffed with baudin rapped in bacon a rib eye with some cheesy. Twice baked potatos. Id Prolly throw a couple pieces of deer meat with onion and peppers wrapped in bacon too.
On second hand I might would just have some fried back strap and some fried tators...
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