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Author Topic: Castration  (Read 1162 times)
chads7376
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« on: November 22, 2011, 05:12:50 pm »

I have a 250lb domestic pig that needs a minor day surgery. I have no idea what I am doing. Anybody around Brazoria County wanna come show me. I will buy the food and BEER.
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Izz
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« Reply #1 on: November 22, 2011, 06:16:52 pm »

Man ive seen some of the dogs on here people have will bay the nuts off a pig. Perhaps you can hook up with one of them and seeing about leting the pig go and let the dogs do the job and wala done deal lol
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charles
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« Reply #2 on: November 22, 2011, 06:22:51 pm »

try the surgery on peta or hsus first to make sure u got it perfect first before accidently hurting a poor hog  Grin
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« Reply #3 on: November 22, 2011, 06:24:19 pm »

Ive done a few show hog when I was in ag class its really not hard at all
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Jgreer
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« Reply #4 on: November 22, 2011, 06:30:41 pm »

Pm sent
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83spud
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« Reply #5 on: November 22, 2011, 11:00:39 pm »

250 is really too big unless ya got plenty of help, we try to do ours under 100 and it may take 1 cutter and 2 holders for one around 100lbs
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T-Bob Parker
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« Reply #6 on: November 23, 2011, 07:48:58 am »

250 is really too big unless ya got plenty of help, we try to do ours under 100 and it may take 1 cutter and 2 holders for one around 100lbs
if you need that much assistance, you ain't doin something right. How does it take two men to hold down a hundred pound boar?
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« Reply #7 on: November 23, 2011, 07:57:16 am »

250 is really too big unless ya got plenty of help, we try to do ours under 100 and it may take 1 cutter and 2 holders for one around 100lbs

A cousin of ours does big wild boars by himself.  Huh? We could never figure it out. Finally he told us how he was doing it.

He would leave the hog in the pen and catch a back leg with a rope and then drag him to the side of the pen and pull both back legs through the hog panel and tie the hog off and have a sharp knife ready.  Grin  Ingenious!
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83spud
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« Reply #8 on: November 23, 2011, 12:31:58 pm »

We would hold the hog on his back, one hold the hind legs apart and in the air while the other would hold the front, have a sharp tool make 2 cuts and pop em like pimples.That was the way our ag teacher would do it and the only way I have seen it done. But im sure there is easier ways
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chads7376
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« Reply #9 on: November 23, 2011, 01:18:10 pm »

250 is really too big unless ya got plenty of help, we try to do ours under 100 and it may take 1 cutter and 2 holders for one around 100lbs

A cousin of ours does big wild boars by himself.  Huh? We could never figure it out. Finally he told us how he was doing it.

He would leave the hog in the pen and catch a back leg with a rope and then drag him to the side of the pen and pull both back legs through the hog panel and tie the hog off and have a sharp knife ready.  Grin  Ingenious!

Im liking this approach. Thanks
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willhunt4food
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« Reply #10 on: November 23, 2011, 02:26:32 pm »

250 is really too big unless ya got plenty of help, we try to do ours under 100 and it may take 1 cutter and 2 holders for one around 100lbs

A cousin of ours does big wild boars by himself.  Huh? We could never figure it out. Finally he told us how he was doing it.

He would leave the hog in the pen and catch a back leg with a rope and then drag him to the side of the pen and pull both back legs through the hog panel and tie the hog off and have a sharp knife ready.  Grin  Ingenious!

done a many out of traps like this
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« Reply #11 on: November 23, 2011, 02:32:08 pm »

Disposable straight razor or razor blade. For each testical- Make one 4 inch incision down the top of the scrotum penetrating just through the skin to the top of the testical.  Pop that bad boy out, cut the vas deferens and viola! Rememeber slow is smooth smooth is fast, probably take you 3-5 minutes total. Good luck!
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T-Bob Parker
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« Reply #12 on: November 23, 2011, 06:18:06 pm »

Sorry, I realize I sounded like a butthole, hobble it, pinch some sack, cut an oval and start squeezing twomores out. You gotta pull till they quit giving. Then cut, leave them hobbled for a bit and cut em loose.
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