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magnuml
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« on: April 24, 2012, 09:40:49 am » |
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Yesterday we had some cool weather and the Big hog i had was losing weight so i decided to skin them out. I processed the big one and quartered up the smaller one . Now i can fix my roof. This hog was caught April 1st. Big Sow.  This was them. Smaller one was caught back in November. Caught at same location.  |
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BA-IV
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« Reply #2 on: April 24, 2012, 03:30:17 pm » |
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Good eating.
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riverbottomhoghunter
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« Reply #3 on: April 25, 2012, 07:36:59 am » |
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good eating man that is a lot of meat
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JESUS, WAYLON, HANK. WILLIE, JOHNNY, MERLE
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magnuml
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« Reply #4 on: April 25, 2012, 10:36:01 am » |
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NICE  I am not up with all the faces but i think your saying this was funny and i am not sure how to take that. I don't see the humor unless you ment something else. I don't see humor in someone catching hog's alive and bringing them back to their house and then butchering them to eat later. I see food on the table. Please enlighten me. Lee |
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magnuml
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« Reply #5 on: April 25, 2012, 01:31:04 pm » |
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Good eating.
I can't wait for some deep fried backstrap. That is my favorite. The crew should be happy also that made catching them possible. |
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justincorbell
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« Reply #6 on: April 25, 2012, 03:04:15 pm » |
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Calm ur nerves magnum he was simply applaudin you for your previous catches........
"the sun is shining somewhere in texas" -Jason Boland
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"stupids in the water these days, they're gonna drink it anyway." - Chris Knight
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magnuml
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« Reply #7 on: April 25, 2012, 06:06:35 pm » |
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Calm ur nerves magnum he was simply applaudin you for your previous catches........
"the sun is shining somewhere in texas" -Jason Boland
I don't know what all the faces mean so when i looked at the faces it means laughing. So naturally i asked, and was hoping it was ment as a smile. can't blame me for asking. Thank you for telling me. Lee |
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cpasket
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« Reply #8 on: April 25, 2012, 06:20:22 pm » |
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good size hog should be freezer full
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Pondarosa cur dogs
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BA-IV
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« Reply #9 on: April 25, 2012, 06:31:03 pm » |
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Good eating.
I can't wait for some deep fried backstrap. That is my favorite. The crew should be happy also that made catching them possible. Inject it with Cajun Creole Butter til its busting at the seams and let it sit overnight while it's marinating in whatever you mix up. Talk about good eating, it dont get any better. |
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magnuml
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« Reply #10 on: April 25, 2012, 06:32:15 pm » |
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good size hog should be freezer full
I hope so. Hanging weight was 219. |
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magnuml
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« Reply #11 on: April 25, 2012, 06:34:24 pm » |
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Good eating.
I can't wait for some deep fried backstrap. That is my favorite. The crew should be happy also that made catching them possible. Inject it with Cajun Creole Butter til its busting at the seams and let it sit overnight while it's marinating in whatever you mix up. Talk about good eating, it dont get any better. I have done that with hams in the past. You are so right. My wife is a Cajun girl and has taught me alot. I mean cooking wise. lol. |
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