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smeb
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« on: January 22, 2008, 08:11:56 pm » |
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Anyone ever just ground the meat up for ground pork? I've been hog hunting for 7yrs now i guess(rifle) and usually keep the backstrap, loins, have a ham or two processed, also keep a hind quarter to roast or smoke? Make the rest into sausgage? I was wondering how a ferral hog would tast for ground pork?
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Clay
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« Reply #1 on: January 22, 2008, 08:21:24 pm » |
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I love it...use it the same as hamburger meat.. We make sausage, hamburgers, spagetti, meat loaf etc. just substitute the pork instead of beef..Just remember you may have to adjust because of the leaness of the meat. It may turn out dry or crumbly if you dont add something to it depending on what your making
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Texas Dog Hunters Association
Texas Trappers and Fur Hunters Association
Coastal Conservation Association
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Sean
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« Reply #2 on: January 22, 2008, 08:43:53 pm » |
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ground pork is awesome. makes for some really tasty juicy burgers on the grill. great in spaghetti too.
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madshark
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« Reply #3 on: January 22, 2008, 11:40:56 pm » |
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Try mixing in ground bacon. I prefer maple flavored and I try to find the bacon with the most fat. I use two punds ground bacon to five pounds ground pork. Smokey burgers. Delicious.
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smeb
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« Reply #4 on: January 23, 2008, 03:54:05 pm » |
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Sweet. thanks. I was thinking it would be fine just never had it from a ferral hog! thanks again
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longshot
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« Reply #5 on: January 23, 2008, 03:59:19 pm » |
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I prefer to grind the meat of a FAT sow so it is not so lean when it is browned, I prefer to have to drian just a little grease off when I am done.
I too use it for everthing, Just cook it well.
Longshot
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Sean
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« Reply #6 on: January 23, 2008, 04:12:08 pm » |
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good point. yes cook it all well. no rare burgers!  |
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