Sauce Piquant Recipe

[J.Prince]

Yeah I figure after a few times I'll get it down. I had my fire to hot and popped a few lol but overall I was pleased with my first go at it. Do you ever freeze them after you make them, and cook them later? Just wondering if they still come out good.

[jimco]

Yeah I figure after a few times I'll get it down. I had my fire to hot and popped a few lol but overall I was pleased with my first go at it. Do you ever freeze them after you make them, and cook them later? Just wondering if they still come out good.

Sure you can freeze them. I let them defrost, I put a little water in a rice cooker and steam them in the rice
cooker until they are hot. You can also pop them in the microwave. Just let them defrost on their own, dont
soak them in water or defrost them in microwave.

[Monteria]

YUMmmmmmI I made about 50LB of wild hog Boudin last Saturday. I have probably eaten 6 to 8 pounds of it already, and just heated up two more 11" links for dinner.

I had planned to make a batch of Hot Italian sausage next Saturday, But now you have me hungry for wild hog Sauce Piquant and Head Cheese...

Steve

[dub]

My mother in law that sure hates me refused to let her children speak with Texas accent. Now my wife stands out because she don't speak Texan. I refuse to say some words properly. My mother in law corrected me early on and I just looked her in the eye and told her I was a Texan and my relatives were here before it was Texas. She said she was a Texan and I told her she sure did not sound like one. She ain't brought it up again I think people should be proud of who they are. All people not just some.