Cut N Mark

[YELLOWBLACKMASK]

With most of the land owners and club pastures requiring hogs to be killed before removal.

Just curious how many ole tush hogs are still keeping the old tradition alive of Catch-Cut-Mark-Release.
We have to stick a few but for the most part attempt to cut-n-mark I figure to attempt at preserving this sport as long as we can. As vodoo as it has become around here ...it kinda tickles me to see a fresh marked hog getting cut back loose for some good sporting on down the line.

My mark is left ear low knotch and right ear high notch with full tail left. GOTTA HAVE A HANDLE LATER!   

Let's here who still works hogs the old way and if you like........ share your mark.

Enjoy. 

[halfbreed]

i mark em with a few slits in the hams when i smoke em . lol blackmask we ain't never gonna run out of hogs . but when the powers that be see a bunch of marked cut hogs runnin in the woods . there will be trouble ahead  . just my opinion on the matter .

[Purebreedcolt]

Lol well uh kinda don't do no marking or no formal marking anyways.

[justincorbell]

There are 2 places where we still cut mark and release, both are near sour lake, we cut a v in the lower left ear and take about 1 1/2 off the tip of the right ear. 


"the sun is shining somewhere in texas" -Jason Boland

[justincorbell]

1 1/2"*


"the sun is shining somewhere in texas" -Jason Boland

[brad s]

We will cut and doc the tails in some spots we hunt. But the places wher they won't em gone we kill everyone caught

[T-Bob Parker]

i mark em with a few slits in the hams when i smoke em . lol blackmask we ain't never gonna run out of hogs . but when the powers that be see a bunch of marked cut hogs runnin in the woods . there will be trouble ahead  . just my opinion on the matter .

When you have the right dogs you sure as heck can run out of hogs.  

I am a reformed catch and killer. I've seen a huge peice of land with endless numbers of hogs get cuaght out and its no fun when that happens. There are several places where we will not mark them. But in the pines I like to put a deep v. It's real basic I know, but everyone else gets crazy with theirs so why not just keep it simple.  

[Yeller]

Crop and a upper 7 in both ears

[halfbreed]

ha ha yeah i know about running out of hogs . the farm land around me when i was in waxahachie was barren of hogs by me and it was a proud day for me and the farmers took 7 years to get it done  lol and when i left to come to east texas guess what in three months time they was just as many came back as when i started  lol we ain't gonna run out of hogs  might have to hunt a differant spot for a while but that's huntin .

[Lance]

I cut and mark alot of small boars. The big ones are worth to much money at the game ranches and thats how I've helped to pay for dog food for years. I always try to let the land owner see me haul off the big boars and some sows when I can and that helps alot. I mark my Barr's with a big V in the top of the right ear and I tip their tails but leave more than enough to grab ahold of for when I catch them again. Theres been times when a tail was all I could grab.

[bigo]

I used to cut and mark alot of hogs and I never caught one back. I caught one here by the house a couple of months back that was cut and marked and I have no idea who did it. We have gotten alot of big nice places to hunt over the years because we would go in and clean them out. What we didn't catch would move and never come back in any numbers if you hunted it every now and then. It's not as fun as when you started but they will recomend you to other ranch owners who wouldn't let people hunt it before.

[Yeller]

 I live in La. But when I'm huntin in God's country(Tx) I take them  All Out !

[YELLOWBLACKMASK]

It used to be really neat back when everyone around here marked.
Never failed somebody across the county would call you up and tell you they knocked down a big Barr with your mark in its ear with a certain color pattern that you actually recalled catching as a small shoat years before on the other end of the cou

We have caught a few with our mark but plenty of others that I recognized their marks. Not to many folks seem to do it anymore around here. Most of the young hunters I have came across up here dont know how to work hogs and seems to blow their mind when you start cuttin and marking right before you give them a boot in the rear.

[warrent423]

Quarter size circle top right ear

[rdjustham]

Quarter size circle top right ear

Theres a few boys in labelle Fl who use that mark.

I nip the tip on the right ear and split the left about an inch or so. 

[cajunl]

Most of the places I hunt they have cut and marked hogs for over 100 years.....I try to make it another 100. 

[cward]

Most of the places I hunt they have cut and marked hogs for over 100 years.....I try to make it another 100. 

where the heck is the like button
I agree. I have cleaned a many of ranch out. If you have a place to work them then I say work them. If not do what you have to do.

[BA-IV]

I've got three marks registered to the family that dates back in the early 1900's.  There ain't nothing better then marking hogs.  I'm just carrying on the tradition the ones before me lived with.

I use a swallow fork, upper bit- swallow fork!

I've marked hogs with all three marks but I like this one, it stands up nice and I'd like to catch a huge Barr with it for the wall one day!

[Kid7]

Im lucky enough to hav a ranch of my own that USED to be baron of hogs. Now there are about 15 barrs with a lucky 7 upside down in the left. I see one or two here and there and see signs of them. But havnt hunted it but a few times. I had to kill one and the others i turned loose again. I came to the conclusion that im not going to hunt it til i run out of hogs on my other spots. I promised mom that id never sell the ranch. So hopefully ill always hav hogs to chase

[warrent423]

Quarter size circle top right ear

Theres a few boys in labelle Fl who use that mark.

I nip the tip on the right ear and split the left about an inch or so. 

It's common in Glades and Highlands county. Gary Clark and his crew use it also up around them tomato packing plants east of Bradenton