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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: Cut N Mark  (Read 3362 times)
jdt
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« Reply #20 on: August 25, 2012, 09:19:16 pm »

over bit on the left and under square on the right was my folks in florida .
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bolo
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« Reply #21 on: August 25, 2012, 09:59:23 pm »

West central louisiana---crop& hole in left ear, crop in right,half tale.
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the old blue boar
SCHitemHard
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« Reply #22 on: August 25, 2012, 10:07:01 pm »

ive caught some that had fire brands on their sides. took me a while to understand that someone marked them hogs
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Matt H
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« Reply #23 on: August 25, 2012, 10:11:56 pm »

Wow, now that's different. Must be the Amish. Those sneaky devils letting all them hogs go so they don't have to have a hog "barn raising"
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Windows Down, Waylon Up.
flcurdog
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« Reply #24 on: August 25, 2012, 10:48:20 pm »

We have been marking them since I can remember tip the left ear 2 notches in  the right ear also every hog that we catch not on our property we fire brand them and turn them loose on our place.
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Bar W
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« Reply #25 on: August 27, 2012, 07:22:45 pm »

Been a long time since I've caught or seen a marked hog in good Ol east Texas. I dock the tail and notch the left ear on the FEW places I'm aloud to work em. Used to see and catch marked hogs regularly "back in the day". My grandpa had two marks registered with Polk county. I need to research and see if I can find out what they were.
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country man 563
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« Reply #26 on: August 27, 2012, 08:01:13 pm »

havent seen any hogs maked in the old way but have caught a couple in traps that have had ear tags in them.....just wounderin when yall work ur hogs do yall hit them with wormer or anythang befor they get turned out?
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YELLOWBLACKMASK
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« Reply #27 on: August 27, 2012, 08:16:09 pm »

Nope.

Mark, cut, and release if in the woods. Mud will do the healing.

If they are penned ....usually Mark, cut, and spray with burned oil and diesel. Will kill lice and body bugs along with assist healing their rear and keep flies and larvae out of fresh wounds.

If they ever get fly larvae in cuts around head in summertime..it will disorient the hogs and they stumble around until they cannot walk.

Wormer is to expensive round here and would prob give a woods hog a belly ache anyway. Haha.
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country man 563
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« Reply #28 on: August 27, 2012, 08:48:54 pm »

i only worm what i keep in the pen thats if i have any left over from the cattle
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ironheadknls21
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« Reply #29 on: August 27, 2012, 10:16:06 pm »

I don't have a formal mark but i tip the left ear and tip the tail (try to leave enough for a handle).....
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ole shep
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« Reply #30 on: August 27, 2012, 10:21:58 pm »

Crop right swallow fork left. Used to mark cows same in open range.
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There is nothing a dip of snuff won't make better. Bow hunter. Bend it and send it. WWT approved
HDMdogs
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« Reply #31 on: August 28, 2012, 12:26:45 am »

2 V's side x side on the right ear to make a "W" just use the last name initial.. Afro
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'HOG DOG MAFIA WE BAY EM N SLAY EM'
hansonw
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« Reply #32 on: August 28, 2012, 12:41:58 am »

I used cow tags one time on about 40 barrs. I wrote down the weight, location, & date. A also did a few that were not cut. I kept it to myself and just sat backed and listened. Every year I hear about a hog that was shot and had a cow tag. I did it to see how far they would travel and how quick they would pack on the pounds. I was suprised to see how far these hogs were being killed from the original location for sure. I also here about I saw a huge hog but didn't shoot it because it had a tag and I thought it was a pet.
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TShelly
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« Reply #33 on: August 28, 2012, 07:55:58 am »

Crop in both ears!! Sometimes we leave the tail long, sometimes cut it all off!! We Barr as many as we can.. The more you cut, the more you'll catch
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tushhog84
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« Reply #34 on: August 28, 2012, 10:10:16 am »

me and my buddy use double underbit in each ear and dock the tail on barrs and leave the tail on the sows
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jdt
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« Reply #35 on: August 28, 2012, 01:36:51 pm »

hanson , tell more about your experiment , how far did they go ? how much did they gain ?
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