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jpuckett
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« on: July 15, 2014, 01:17:47 pm » |
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jpuckett
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« Reply #2 on: July 15, 2014, 01:38:49 pm » |
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I'll have a couple more pics later my phones being weird. We basically dug a hole, 12" deep with coals, added rocks, lined the hole with miguay leaves (make sure and cook them until the are malleable) then fold the leaves over the top. After that cover in like two or three burlap sacks and then like 3" of dirt. Then put a fire on top. A small one'll do fine. Keep it going most of the day and let it stay in the hole about 8 hrs. We poured pico on top before we cooked it to make it more spicy. It was GOOOOOOD
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uglydog
Jelk's & Brick House Catahoulas
Global Moderator
Hog Doom
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Posts: 3633
It's a good day to have a great day!
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« Reply #3 on: July 19, 2014, 10:44:09 pm » |
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Did You put in Whole Pig or quartered?
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jpuckett
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« Reply #4 on: August 04, 2014, 07:47:51 pm » |
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We quartered it. The leaves are to short to do a big enough hole to do a whole pig
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