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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Boar Skull  (Read 970 times)
Georgia-Hawgs
Boar Slayer
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« on: March 06, 2015, 12:39:27 pm »

I just simmered all the meat and cartilage off OUTSIDE lol..slowly simmering seems to help me not to have all the teeth fall out. Then once its good and clean i soak it in peroxide. A 50/50 regular peroxide and water. That will usually get it plenty white enough. Just keep an eye on it because it will whiten as it dries as well. Then if there are still stains or whatever on it I'll take some flat white spray paint and hit it with that. Sometimes i will paint the whole skull. I did some with a glossy white one time and everybody else liked it but i didn't. Just didnt look like natural bone. Oh and the dogs ate the hog brains...nasty sob's
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