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EAST TEXAS HOG DOGGERS FORUM
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GENERAL DISCUSSION
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Weight/Meat percentage...
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Message #563287
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Topic: Weight/Meat percentage... (Read 603 times)
jdt
Hog Catching Machine
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Posts: 2109
Re: Weight/Meat percentage...
«
on:
August 09, 2018, 10:49:59 pm »
mike , on a top hog or beef it'll run right at 50% , if it is sure enough finished . same with a wild hog , if he is topped out . now if he's waying 200 standing on a 300 # frame he won't yeald as much .
couple a years ago i butchered a 805 # bar that made over 400 # of sausage and 15 gallons of lard .
and a wagon load of dog feed !
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