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Author Topic: Sausage seasoning  (Read 853 times)
CalebKirkland
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« on: May 10, 2020, 09:01:30 am »

What is your favorite Sausage seasoning or sausage recipe? I’m gonna try my hand at a batch off this Barr hog we caught. I have made sausage with my Granddad several years ago and it was good but I don’t remember what we used and the last seasoning I bought back in deer season wasn’t very good to me.


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HIGHWATER KENNELS
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« Reply #1 on: May 10, 2020, 09:06:00 am »

We always use legss seasoning I believe it is.    Macs fresh market carries it.


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Hoghunters do it deeper in the bush.
NLAhunter
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« Reply #2 on: May 10, 2020, 03:46:07 pm »

Leggs old plantation is good I use to use that I started using rebel butcher supplies out of Mississippi it's real good fast shipping

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GOODEN
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« Reply #3 on: July 01, 2020, 12:54:50 pm »

Cajun Blake’s breakfast sausage seasoning is real good too. Just made 50# of it Sunday.
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Lake Haven Kennels
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« Reply #4 on: July 05, 2020, 11:52:41 am »

This is my recipe I came up with, I usually do it for 10ish-15ish pounds of meat as well as add in a few pounds of pork fat back




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Trying to raise better dogs than yesterday.
Birdslayer86
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« Reply #5 on: July 07, 2020, 10:43:03 pm »

We always used old plantation. I believe blend #10. It’s there most popular sausage seasoning if I’m not mistaken.
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