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Author Topic: Busy few days  (Read 819 times)
NLAhunter
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« on: December 29, 2021, 05:18:19 pm »

Butchered a Barr few days ago had couple deer that I killed to cut up to I been busy 50lbs of smoke sausage 45 lbs of breakfast sausage 25 lbs of summer sausage 20 lbs of snack sticks lot of pork chops and deer steak to plus some good lard can't beat that deer meat fried in good hog lard

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warrent423
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« Reply #1 on: December 29, 2021, 05:41:02 pm »

Living good off the land. Good haul Wink
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Catchin hogs cracker style
Muddy-N-Bloody
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« Reply #2 on: December 29, 2021, 05:46:25 pm »

Man that looks like some dang good eating to come ,
you got some really cute helpers there
 I wish I was setup to do meat like that
I could do it just got to not be lazy for I know it a good bit of work


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NLAhunter
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« Reply #3 on: December 29, 2021, 06:02:31 pm »

Thank y'all yea it's pretty good bit of work I like to do it some and about have everything to do it with so it ain't to bad I poured a slab for building going build me a little meat processing building with walk in cooler in it just waiting on building to get put up now then in be lot nicer have place to skin and process and a cooler have my smokehouse under drop shed off of it

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cajunl
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« Reply #4 on: December 29, 2021, 07:24:50 pm »

Looks good! How long it take you to do all that? I just had a nice big barr i made into sausage!
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NLAhunter
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« Reply #5 on: December 29, 2021, 08:27:40 pm »

3 or 4 days I smoked the sausage yesterday smoked summer sausage today going to smoke the snack sticks tomorrow

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Cajun
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« Reply #6 on: December 29, 2021, 09:41:38 pm »

Man That looks good and you sure have some good help.
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Bayou Cajun Plotts
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NLAhunter
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« Reply #7 on: January 01, 2022, 07:40:22 am »

Thanks they pretty decent help when they want to be

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Reuben
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« Reply #8 on: January 01, 2022, 08:53:46 am »

That is pretty dang awesome…
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog...
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« Reply #9 on: January 01, 2022, 05:40:27 pm »

Looks good! I’m thinking on grinding up some deer meat and hog meat tmrw for some breakfast sausage.
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t-dog
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« Reply #10 on: January 01, 2022, 08:19:26 pm »

NLA that looks good. If you send it out here I’ll let you know how you did. It’s hard to go wrong with the kind of help you had.


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NLAhunter
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« Reply #11 on: January 02, 2022, 07:25:22 pm »

I deboned a ham and split it up so I could get it cured faster I put in cure Christmas Eve I smoked em today they turned out pretty dang good

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make-em-squeel
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« Reply #12 on: January 03, 2022, 12:27:36 pm »

Thats AWESOME!!! Im jealous. 
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NLAhunter
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« Reply #13 on: January 16, 2022, 02:46:20 pm »

Had another ham curing put it in smokehouse this morning little after 4

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HIGHWATER KENNELS
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« Reply #14 on: January 20, 2022, 07:42:13 am »

Man,,  you got a fine set up..  Good help to go with it too...LOL..  thats what its about man.. them kids will grow up knowing how to do things,,
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Hoghunters do it deeper in the bush.
Muddy-N-Bloody
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« Reply #15 on: January 20, 2022, 12:36:27 pm »

Dang y’all eating good


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NLAhunter
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« Reply #16 on: January 22, 2022, 11:03:38 am »

Got some bellies cured and smoked got a pile of bacon

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t-dog
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« Reply #17 on: January 22, 2022, 03:50:25 pm »

Man I’m HANGRY and you’re posting this! Looks great


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