GAR PATTIES
3 lbs. GAR MEAT, GROUND 2 TABLESPOONS PAPRIKA
2 MEDIUM ONIONS, MINCED 2 TBLSPN CHILI POWDER
2 CUPS BREAD CRUMBS SALT AND PEPPER
2 EGGS BEATEN
COMBINE ALL INGREDIENTS, RUN THROUGH MEAT GRINDER AND FORM INTO PATTIES. PLACE ON GRILL AND BASTE WITH:
2 TABLESPOONS SUGAR 1 TEASPOON TOBASCO
2 CUPS CATSUP SALT AND PEPPER
JUICE OF 2 LEMONS
FOR BASTE: MIX ALL INGREDIENTS. ALLOW TO SET 1 HOUR, ADJUST SEASONING IF NECESSARY. READY TO USE.
