VENISON SPAGHETTI
1 lb. GROUND VENISON 2 6oz. CANS TOMATO PASTE
¼ CUP OLIVE OIL 2 TBSP. WORCESTESHIRE SAUCE
2 TBSP. MINCED PARSLEY SALT & PEPPER
1 CUP CHOPPED ONION 1 8oz BOX SPAGHETTI, COOKED
2 CLOVES GARLIC, MINCED 2 8oz CANS TOMATO PUREE
PARMESAN CHEESE
BROWN VENISON IN HOT OIL, ADD PARSLEY, ONIONS AND GARLIC. COOK UNTIL TENDER; ADD REMAINING INGREDIENTS EXCEPT SPAGHETTI AND CHEESE. SIMMER OVER LOW HEAT FOR ABOUT 2 HOURS. SERVE OVER SPAGHETTI AND SPRINKLED WITH CHEESE.
