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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: whats a good knife?  (Read 7795 times)
Reuben
Internet Hog Hunting Specialist
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« Reply #20 on: February 23, 2011, 03:16:58 pm »
Quote from: coyote hunter on February 23, 2011, 02:57:31 pm
kbar  i love it  it holds its edge well and ive never had  a problem gettin it into a hog

10-4 on that... If you sharper the top side from the point back an inch or so the knife will enter like a real hot knife in butter. I have been using mine for over 30 years and I only sharpened it twice, when I first got it and then once later. I have cut 2 inch saplings with mine before. Don't abuse it any more because it has sentimental value... Smiley
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