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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Ole spot  (Read 1854 times)
TShelly
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« on: March 16, 2012, 08:33:06 am »
Quote from: HOG_DOGS10 on March 16, 2012, 08:15:31 am
Thanks.. Not sure on his weight would of been over 2 though..  Tony I did neither I couldn't cut him with that color or sell him.. Got him on some sows for now

Yeah we rarely turn intact boars back loose, but red ones are usually the only ones that will get a free pass like that! Smart man
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