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EAST TEXAS HOG DOGGERS FORUM
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hog tusk?
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Message #433385
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Topic: hog tusk? (Read 2274 times)
justincorbell
Internet Hog Hunting Specialist
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Posts: 6361
Re: hog tusk?
«
on:
March 13, 2013, 07:34:02 pm »
Cut the upper and lower jaw off about 3" back from the tusks, clean all excess skin and meat off and drop into an ol crawfish pot, bring to a low boil and give it time, they will slide out
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"stupids in the water these days, they're gonna drink it anyway." - Chris Knight
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