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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: barhog today  (Read 1691 times)
parker49
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« on: February 22, 2018, 07:06:57 pm »

 first circle above the eyes from there cut strips  one center of back from top to bottom ... circle feet above hoof strip from circle strait on top to circle above eyes then under leg to arm pit and down  to circle cut on hind legs ...you will need  to put  a strip on each side under hind legs from hoof to ahole both side ....then one strip on each side from top til it connects under bottom of back legs ,,,,, sounds like alot  but  its  not ...then start at top and knife  skin til you get it down below neck and it will peel by pulling and come right off cause  you have the under  side  of the back leggs stripped ..... it does such a perty job  i hate  one hacked up .....and man smaller hogs  look real good ona pit whole stripped  like that ......i get on these  boys  when cutting the strips  to not cut to deep just the hide ...hey after a few  you can sure  pull it off perty quick ...... next  one  i may take  some pictures  and  put  up for  people  to see they may want to try it ....
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