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charles
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« Reply #1 on: December 04, 2013, 10:03:49 am » |
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Did u pickle or cure it before canning?
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Why should I trade one tyrant three thousand miles away for three thousand tyrants one mile away? An elected legislature can trample a man's rights as easily as a king can!
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bolo
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« Reply #2 on: December 04, 2013, 10:22:50 am » |
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Glad to see you are not wasting it.
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the old blue boar
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cgasch
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« Reply #3 on: December 04, 2013, 10:26:16 am » |
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pressure canned it
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charles
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« Reply #4 on: December 04, 2013, 10:55:27 am » |
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so that's just raw meat that's been canned? how long will it stay good with out any preservatives?
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Why should I trade one tyrant three thousand miles away for three thousand tyrants one mile away? An elected legislature can trample a man's rights as easily as a king can!
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Peachcreek
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« Reply #5 on: December 04, 2013, 11:49:19 am » |
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I was just talking to mike about canning meat last weekend. My aunt told me a way they used to do it back in the 50's. How do yall do it?
Sent from my SAMSUNG-SGH-I537 using Tapatalk
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maverick10
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« Reply #6 on: December 04, 2013, 12:32:37 pm » |
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Let me try some lol charlie
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HARD WORK PAYS OFF!!!! REMEBER IT!!!!
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BA-IV
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« Reply #7 on: December 04, 2013, 12:36:00 pm » |
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I might would eat that in a meal if I didn't know any better, but if I saw it come outta those jars, you can go ahead and put me down for a sandwich  |
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cgasch
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« Reply #8 on: December 04, 2013, 12:54:59 pm » |
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Makes excellent carne guisada! The book says it will keep for a year or longer. It won't last that long around here..Put it in jars and pressure cook it for 75 minutes at 10 lbs for pints. I also put half tsp of canning salt in each jar
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cgasch
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« Reply #9 on: December 04, 2013, 01:00:55 pm » |
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back in the 50's we used metal cans to can it. you could buy the cans and lids and we had a can sealer that we put it through and then we pressure cooked it. you remember that don't you UD? Oh, I am sorry you are not that old!
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jdt
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« Reply #10 on: December 05, 2013, 05:33:24 pm » |
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HOME MADE canned meat has more flavor than any other , i had canned ribeyes at an amish freinds one time. you could cut it with a fork and it melt in your mouth .
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Nash
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« Reply #11 on: December 06, 2013, 03:46:06 am » |
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I do it the same way and it last for three years I know because I am still eating some we put up a few years back. I like it because it's quick, makes good bar b q sandwiches.
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Nash
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