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parker49
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« on: February 22, 2018, 12:19:33 pm » |
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HIGHWATER KENNELS
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« Reply #2 on: February 22, 2018, 12:34:00 pm » |
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How far did he run Mr. Larry,,,, he was sure healthy wasn't he....
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Hoghunters do it deeper in the bush.
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parker49
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« Reply #3 on: February 22, 2018, 01:17:35 pm » |
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he run about 100 yards
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Cajun
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« Reply #4 on: February 22, 2018, 01:48:48 pm » |
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That hog is in good shape.
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Bayou Cajun Plotts
Happiness is a empty dogbox
Relentless pursuit
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Mike
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« Reply #5 on: February 22, 2018, 03:31:01 pm » |
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Good one... oughta make some fine sausage.
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BA-IV
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« Reply #6 on: February 22, 2018, 03:58:31 pm » |
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When you get that sausage frying, holler and I will come by and visit!
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parker49
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« Reply #7 on: February 22, 2018, 04:35:45 pm » |
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i named him jimmy dean .... he's gonna make pan sausage i love it on light bread ....
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Mike
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« Reply #8 on: February 22, 2018, 06:07:51 pm » |
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Do you strip one in 4 places or cut strips every 2 or 3 inches?
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parker49
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« Reply #9 on: February 22, 2018, 07:06:57 pm » |
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first circle above the eyes from there cut strips one center of back from top to bottom ... circle feet above hoof strip from circle strait on top to circle above eyes then under leg to arm pit and down to circle cut on hind legs ...you will need to put a strip on each side under hind legs from hoof to ahole both side ....then one strip on each side from top til it connects under bottom of back legs ,,,,, sounds like alot but its not ...then start at top and knife skin til you get it down below neck and it will peel by pulling and come right off cause you have the under side of the back leggs stripped ..... it does such a perty job i hate one hacked up .....and man smaller hogs look real good ona pit whole stripped like that ......i get on these boys when cutting the strips to not cut to deep just the hide ...hey after a few you can sure pull it off perty quick ...... next one i may take some pictures and put up for people to see they may want to try it ....
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NLAhunter
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« Reply #10 on: February 22, 2018, 08:02:01 pm » |
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Good hog
Sent from my Pixel 2 using Tapatalk
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Mike
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« Reply #11 on: February 22, 2018, 08:07:02 pm » |
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Sounds easy enough... cause I'll dang sure hack one up haha. Post some pics next time if you don't mind.
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Goose87
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« Reply #12 on: February 22, 2018, 09:11:17 pm » |
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Heck yea post some pics, I'm not bad on a leaner hog but will hack a fat one up...
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c dunn
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« Reply #13 on: February 22, 2018, 10:28:55 pm » |
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That's a dandy!!! What mark is that you use? We always used a upper fig 7 and underbit both ears. It's been in my family for 6 generations that I know of.
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parker49
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« Reply #15 on: February 23, 2018, 08:10:30 am » |
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my son done that out of a trap he just put splits ....my old mark is crop split in one ear crop off the other easy to see in a group ....i only mark big males anymore in case i end up mounting him later if i find him again ....smaller hogs we just bob the tails .....
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